Penyeri Hati

— Appetizer —

Set Ulam, Petai, Sambal Belacan, Tempoyak ········ RM18

Set Ikan Masin & Telur Masin········ RM15

Ulam Boyot ········ RM25

Set Sambal Belacan, Budu & Tempoyak ········ RM15

Nasi Putih (Free Flow) ········ RM4

Ubi Kayu Si Ayu ········ RM12

Asam Pedas

— Sour & Spicy —

"Hot & Sour Gravy” is a typical dish, endemic in Malay Archipelago.

A Classic Malaysian dish that’s sour, fiery hot, and tastes extraordinarily satisfying.

Ikan Tenggiri (Mackerel)

········ Kepala (Head) RM60

········ Badan (Body) RM45

Ikan Merah 900g (Sea bass)

········ Kepala (Head) RM70

········ Badan (Body) RM45

Ekor Lembu (Oxtail) ········ RM60

Sayur

— Goreng Santai —

Kacang Buncis Telur (Egg String Bean) ········ RM18

Bendi Telur Ikan Biils Garing (Crispy Lady Finger Anchovies Egg) ········ RM18

Terung Berlado (Chili Eggplant) ········ RM18

Sambal Hijau

— Petai Bidin —

Green chili typically made from a mixture of a variety of chili peppers with lemongrass and bitter bean.

Keli (Catfish) ········ RM25

Ayam Kampung Sekawan (Sekawan Kampung Chicken) 2 Pieces ········ RM35

Ikan Tenggiri Berteman (Berteman Mackerel) 2 Pieces ········ RM45

Ekor Lembu (Oxtail)········ RM55

Ikan Siakap (Sea Bass) ········ RM65

Masak Lomak

— Cili Api Nogori —

A vibrant yellow Malaysian curry with a supposed origin in Negeri Sembilan, a creamy,

incredibly flavourful and spicy combination of turmeric, coconut milk and various other herbs and spices.

Tulang Rusuk Salai (Smoke Ribs) ········ RM00

Daging Batang Pinang Salai

(Smoke Tenderloin Beef) ········ RM45

Itek Salai (Smoke Duck) ········ RM42

Ayam Salai (Smoke Chicker) ········ RM38

Keli Salai (Smoke Catfish) ········ RM23

Udang Harimau (Tiger Prawn) ········ RM60

Siput Sedut & Batang Keladi

(Horn Shell & Yam Stems) ········ RM40

Ketam Nipah (Mud Crabs)

*Subject to availability ········ RM159 (with Petai or Without)

Goreng

— Duduk Bersimpuh —

Special ingredient fried with turmeric & salt

Ikan Siakap (Sea Bass) 700g - 850g ········ RM55

Ayam Kampung (Kampung Chicken) ········ RM13

Sambal

— Kampunglah —

Ikan Siakap (Sea Bass) ········ RM65

Ikan Tenggiri (Mackerel) ········ RM45

Ekor Lembu (Oxtail) ········ RM55

Ayam Biasa (Chicken) ········ RM38

Keli (Catfish) ········ RM25

Sambal Tumis

— Merah Petai Menora —

Red chili or paste, typically made to mixture of a variety of chili peppers

with secondary ingredients, such as shrimp and bitter bean.

Sotong (Squid) ········ RM45

Udang Harimau (Tiger Prawn) ········ RM60

Ketam Nipah (Mud Crab)*Subject to availability ········ RM159

Ikan Siakap (Sea Bass) ········ RM65

Masak Itam

— Labu Labi —

Choice of meat or seafood cooked with soy sauce with spicy and sweet taste.

Ayam Biasa (Chicken) 2 Pieces ········ RM35

Tenggiri (Mackerel) ········ RM45

Ekor Lembu (Oxtail) ········ RM55

Tambahan

— Additional —

Budu ········ RM4

Petai ········ RM5

Rebung ········ RM5

Tempoyak ········ RM7

Telur Bujang ········ RM4

Telur Masin ········ RM4

Kicap Siakap ········ RM4

Ikan Masin ········ RM5

Ikan Bilis Garing ········ RM7

Sambal Belacan ········ RM7

Sambal Hijau Petai ········ RM12

Sambal Kampunglah ········ RM12

Sambal Pilah Cili Api ········ RM15

Sambal Petai Menora ········ RM15

Telur Dadar Belambak ········ RM12